Part deux of an incredible birthday weekend, began with outdoor cocktails around the fountain at the Brazilian Court, Palm Beach, complete with dripping jelly fish lighting, mermaids, firedancers, and of course Café Boulud’s amazing gourmet eats.
An elegant “Under the Sea” themed birthday dinner followed in The Conservatory, and featured gold and chocolate décor, as well as aerial dancers to dine by. The stunning sea inspired cake was covered in edible seashells and sugar spun seaweed, and topped with a perfect sea horse created by Earth + Sugar.
As if this was not enough, the birthday celebration culminated with a red carpet visit from The Eagle’s Don Felder, followed by VIP passes for all the party guests to a surprise concert next door at The Chesterfield Hotel.
Click here if you missed night one’s “cake by the ocean” event at The Breakers.
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