Tanja + Mark’s stunning Palm Beach wedding was held in the courtyard at The Breakers beneath cascading lavender and white florals.
Guests enjoyed cocktails overlooking the ocean. A dinner reception at the Beach Club followed, coordinated by Kym Bichon for the Breakers, with décor by The Design Studio at the Breakers.
The space was lit in hues of lavender. Centerpieces incorporated crystal candelabras, roses, hydrangeas and orchids.
After dinner, dessert consisted of not only the 4-tier white chocolate butter creme cake with cascading florals spun from sugar, but the most amazing “cookies + milk bar” featuring a pastry chef who baked cookies from scratch!!!
As midnight approached, beneath a full moon, the couple exited in style, as sparklers waved them away in their red McLaren convertible.
venue: the breakers
event director: kym bichon for the breakers
florals + décor: the design studio at the breakers
shoes: aquazzura firenze
clutch: alexander mcqueen
cake: the breakers pastry chef