Brittany + Ken’s lush tropical Palm Beach wedding was held at The Brazilian Court + Cafe Boulud.
The bride readied earlier in the day, and was a vision in a couture gown with exquisite flat sequins in an art-deco pattern over a nude slip by Ashley + Justin. To-die-for peau de soie shoes with a twisted vine of rhinestones wrapping up the heels Badgley Mischka completed the look. Her bridesmaid’s wore dusty periwinkle chiffon gowns with ivory and succulent bouquets.
The couple exchanged vows just before sunset in the hotels lovely courtyard. Cocktails followed around the fountain.
The elegant candlelit reception in the ballroom and conservatory was awash in blush hues, managed by Theresa Valiante for Café Boulud, and coordinated by Jenna Smith for Your Sparkling Event. Featuring driftwood + succulent inspired décor by Touch of Paradise Design Studio, and a delish 3-tier buttercream cake by Cafe Boulud’s pastry chef.
venue: café boulud, palm beach
hotel: the brazilian court, palm beach
director of catering: theresa valiante for café boulud, palm beach
event planning: your sparkling event
florals + décor: touch of paradise design studio
bridal gown: ashley + justin
bridal shoes: badgley mischka
jewelry: david yurman
bridesmaids’ makeup artistry:
bridesmaids’ hair styling:
cake: café boulud, palm beach
invitations and program